These Bolivian beans boast a perfectly balanced cup. Its floral undertones play with its carmely finish. Rich crema makes this the ideal coffee for everyday enjoyment.

Josh cupping coffee in Bolivia
mug of coffee
Agricafe bolivia coffee farmers
Bolivia Package
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Origin Information

Agricafé works with 400 small-scale farmers in the Los Yungas region to purchase fresh-picked coffee cherries. We have traded with Agricafé since 2002 and appreciate their careful attention to post-harvest processing and quality.

Varietal: Cofea Arábica, Borbon, Caturra, Typica

Altitude: 1400 - 1800 metres

Harvest: May - August

Certifications: Biolatina & OCIA

Flavour Profile: In this rich, well-balanced coffee, citrus and floral blossom into caramel and finish delicately with lingering hints of milk chocolate. 

 
 

Recipes with coffee

Coffee Crème Brûlée

Coffee Crème Brûlée

Iced Coffee

Iced Coffee

Colombian Empanadas

Colombian Empanadas