The words 'wellness' and 'tea' are often used in the same sentence and usually are followed by terms like antioxidants and flavanoids etc. As a tea-drinker, the feelings of well-being that tea brings me are immediately obvious but another understanding of wellness is surfacing in my awareness. This awareness is the wider effect of trading in tea ... the promotion of wellness in the tea-producing community.
I've had the privilege of meeting a number of tea growers in Assam who have chosen a different path in growing tea. They have rejected the chemical fertilizers and schedules of pesticide spraying most commonly followed on major tea estates. In many cases, their story stems from a shocking realization that the chemicals that are killing the pests are then spilling into their waterway and ultimately harming far more beings that they originally thought. The choice to go organic is an obvious step towards wellness for all who live, work and play near the gardens (never mind those of us who drink the tea leaves later on).
Then there is yet another layer to the story of wellness and this involves the labourers who work in the tea gardens plucking leaves and rolling leaves to make tea. Organic and Fair Trade makes a significant difference in the lives of labourers; no chemicals means a healthier work environment and attention to Fair Trade has created dialogue about the well-being of workers.