Cacao beans are fermented, roasted and threshed, producing a fruity, intense cocoa flavour with a nutty crunch. Grown by a community focused on organic farming and peaceful living.
cacao association location
In central Colombia, there is a community of people who are taking a stand for peace. Situated at a cross path of a conflict zone, the farmers are committed to organic farming and have set up a cacao processing facility to provide income for their families and some economic stability in their community.
Description: Intense pure cocoa flavour with a nutty crunch. Cacao is an antioxidant-rich superfood and an excellent source of flavonols.
Use in trail mix, salads, oatmeal, yogurt, ice cream or in baking as natural chocolate chips.