These Bolivian beans boast a perfectly balanced cup. Its floral undertones play with its carmely finish. Rich crema makes this the ideal coffee for everyday enjoyment.
Agricafé works with 400 small-scale farmers in the Los Yungas region to purchase fresh-picked coffee cherries. We have traded with Agricafé since 2002 and appreciate their careful attention to post-harvest processing and quality.
Varietal: Cofea Arábica, Borbon, Caturra, Typica
Altitude: 1400 - 1800 metres
Harvest: May - August
Certifications: Biolatina & OCIA
Flavour Profile: In this rich, well-balanced coffee, citrus and floral blossom into caramel and finish delicately with lingering hints of milk chocolate.