Some intensive energy has been invested to trek this organic coffee out of the D.R. Congo. The unique cup features florals, molasses and cloves. It is sweet, juicy with orange-like acidity on entry, smooth milk chocolate at centre.

Aeropress with D.R. Congo coffee
D.R Congo farmer costco package
Coffee pulper in the Democratic Republic of Congo
D.R. Congo Medium Coffee
from 17.00
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VIRUNGA Location:

North Kivu, D.R. Congo

Origin Information

This coffee is grown by small-scale farmers in the eastern part of DR Congo, near Lake Edward and north of Lake Kivu.

Virunga operates washing stations throughout the regions. Farmers bring ripe coffee cherries to one of the washing stations and are paid in cash for their harvest.

Varietal: Cofea Arábica, Kenya variety

Altitude: 1500 metres

Harvest: Year round

Flavour Profile: Sweetly aromatic, juicy citrus, smooth milk chocolate, exotic spice. 


D.R. Congo Stories 


Recipes with coffee