Some intensive energy has been invested to trek this organic coffee out of the D.R. Congo. The unique cup features florals, molasses and cloves. It is sweet, juicy with orange-like acidity on entry, smooth milk chocolate at centre.
This coffee is grown by small-scale farmers in the eastern part of DR Congo, near Lake Edward and north of Lake Kivu. The co-op, called, SOPROCOPIV is located between Butembo and Kirumba. Denis is the General Manager and Grace is an Agronomist who coordinates certifications. The coop’s main office and dry milling plant is in Butembo and the main washing station is in Kirumba
Varietal: Cofea Arábica, Kenya variety
Altitude: 1500 metres
Harvest: Year round
Certifications: BSC öko-garantie GMBH
Flavour Profile: Sweetly aromatic, juicy citrus, smooth milk chocolate, exotic spice.