Blueberries and lemon notes sing out from this coffee, making it a famous standout cup.

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Sidama, ethiopia

Origin Information

We purchase coffee from the Fero Co-op of the Sidama Coffee Farmers’ Union. The co-op has approximately 3000 member farmers.  

Coffee is the primary source of income for members of Fero Co-op. Farmers receive great prices for their coffee because it is considered among the best in the world.

Varietal: Cofea Arábica, bourbon (Ethiopian government seeds)

Altitude: 1500 - 2200 metres

Harvest: October - January

Certifications: BSC öko-garantie GMBH

Flavour Profile:  Berries and honey provide a bright, playful entry, with smooth centre notes, and a lingering cocoa finish.


Ethiopia Coffee Stories


Recipes with coffee