Your favourite Colombian coffee, roasted as dark as we dare to go.
Co-op andes location:
French Roast is the same great coffee from Colombia but roasted as dark as we dare to go. When we design our packaging we use the faces of farmers and friends who we meet on our trips. SInce their faces become a big part of our company’s story telling we make sure that we receive their permission for use. Part of the adventure on these trips is the random scanning of crowds to find the face we’re looking for! On a recent trip, Stacey and a crew from Level Ground were travelling by jeep through the coffee growing region when they spotted Luis Horacio.
Varietal: Cofea Arábica, Borbon, Caturra, Variedad Colombia
Altitude: 1400 - 2100 metres
Harvest: October - December (smaller harvests take place year-round due to Colombia's unique system of micro-climates.
Certifications: Asorenacer Santa Rita is FLO certified. Organic certification for a portion of this coffee in 2010.
Flavour Profile: Unapologetically sweet and smokey, this dark and full-flavoured roast lingers with cinnamon notes and undertones of nutmeg.