Grown in the cool jungle, these slow-ripening beans bring a delicate acidity, medium body and floral and berry notes in your cup.

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cac pangoa location:

pangoa, peru

Origin Information

CAC Pangoa is a long established co-operative with 680 farmer members who grow coffee, cacao and also produce honey. The organic coffee we purchase from CAC Pangoa is grown by the Machiguenga First Nation people.

Varietal: Caturra, Catimor, Borbon, Typica, Pache, Catuaye, Canephora

Altitude: 1000 - 2000 metres

Harvest: April - August

Certifications: FLO & OCIA (Organic)

Flavour Profile: 

A sweet, crisp coffee with a bright, citrus-hinted entry, delicate cocoa notes and a clean fruity finish.


Peru Coffee Stories 


Recipes with coffee