Grown in the cool jungle, these slow-ripening beans bring a delicate acidity, medium body and floral and berry notes in your cup.
cac pangoa location:
CAC Pangoa is a long established co-operative with 680 farmer members who grow coffee, cacao and also produce honey. The organic coffee we purchase from CAC Pangoa is grown by the Machiguenga First Nation people.
Altitude: 1000 - 2000 metres
Harvest: April - August
Flavour Profile: A sweet, crisp coffee with a bright, citrus-hinted entry, delicate cocoa notes and a clean fruity finish.