Grown in the cool jungle, these slow-ripening beans bring a delicate acidity, medium body and floral and berry notes in your cup.
CAC Pangoa is a long established co-operative with 680 farmer members who grow coffee, cacao and also produce honey. The organic coffee we purchase from CAC Pangoa is grown by the Machiguenga First Nation people.
Varietal: Caturra, Catimor, Borbon, Typica, Pache, Catuaye, Canephora
Altitude: 1000 - 2000 metres
Harvest: April - August
Certifications: FLO & OCIA (Organic)
A sweet, crisp coffee with a bright, citrus-hinted entry, delicate cocoa notes and a clean fruity finish.