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Tulsi Tea

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According to Ayurveda, the four tastes in this blend (sweet, pungent, bitter and astringent) are used to stimulate digestions and support the nervous system. 


Small-scale tea growers in Assam, India grow and process their own tea organically at their garden sites. These organic gardens are a haven for birds and microorganisms and the farmers' entrepreneurship is inspiring.

Farmer Profile: Tea is plucked by hand and processed in small facilities located at each tea garden. Individual gardens employ 5-15 people.

Flavour Profile: Smooth, sweet, soothing.

Serving Tips: This tulsi blend is best enjoyed when steeped for 5-7 minutes. During that time frame, the sweetness from the cinnamon and stevia is released, while allowing the weight of the tulsi and green tea to balance the cup.