We believe everyone deserves a cup of carefully crafted coffee. No fancy foam art or coffee-making contraption needed, but it's always welcome. 

We've been roasting coffee on Vancouver Island since 1997. We're proud to be owned by local families - no big corporations here.

We partner with progressive co-ops who are focused on coffee quality, environmental sustainability and fair income for farmers. Everything we do is fair trade and organic.

After sourcing great coffees, our mission is to roast and blend so that the amazing characteristics of the beans shine through in your cup. The coffee lab is a dynamic place where Q graders and roasters cup daily to produce taste reports, develop roast profiles and check for consistency - a lot of coffee is consumed here! We roast using small-batch, fluid-bed roasters which produce an incredibly smooth and consistent coffee.