Tracey's Coffee Cake


Recipe by Tracey C.

Enjoy with your favourite Level Ground coffee!


  • 1/3 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 cup Cane Sugar
  • 3 t baking powder
  • 1/4 t salt
  • 1/4 cup butter, cold
  • 1 egg
  • 3/4 cup milk
  • 1 t vanilla extract
  • 2 cooking apples, peeled & cut into chunks, sprinkled with sugar and cinnamon


  • 2 T butter
  • 1 cup Cane Sugar
  • 1 T Cinnamon


Combine flour, cane sugar, baking powder and salt in a large bowl. Cut in butter until crumbly. Create a well in the centre. 

In another bowl, beat egg until frothy. Mix in milk and vanilla. Pour into well. Stir just enough to moisten. Pour into greased 8x8 inch cake pan. Push prepared apples into batter.

Topping: Mix butter, cane sugar and cinnamon together and sprinkle over top.

Bake in 350 F oven for about 40 minutes or until it begins to shrink from the edges of the pan. 

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