Here's a delicious iced coffee recipe using our Espresso (or your favourite Level Ground coffee) and organic cane sugar. If you don't have an espresso machine, substitute espresso shots with your favourite Level Ground coffee brewed strong with a pour-over.
- 60 g Espresso
- 500 mL water, just off the boil
- 500 g ice
- Cane sugar, to taste
- Milk or cream, to taste
With boiling water, brew coffee using a "pour-over" method directly over ice.
Brew for 4 minutes in a French Press, then decant into an ice-filled jug. Add organic cane sugar and cream (or milk) to taste.