Recipe by Shaylin Brown
- 1 cup of Violet Rice
- 1 tbsp parmesan cheese
- 1/2 cup diced onion
- 3 cloves minced garlic
- 2 tbsp olive oil
- 1/3 cup goat cheese (we love Salt Spring Island)
- 1 egg
- 1 cup bread crumbs or panko
Cook rice according to direction on package. Set aside.
In a pan, cook garlic and onions in olive oil until translucent. Add rice and cheese. Stir until all ingredients stick together. Let cool.
Once cool enough to handle, roll into balls. Then, coat in egg and breadcrumbs or panko. Pan fry until golden brown (or for a little extra fun, try deep frying them!).