Recipe by Purely Being (Noora & Lucy)
1/2 mug of your favourite coffee (we prefer Winter!)
1/2 mug milk (or milk alternative) of your choice
1/4 tsp Cardamom
1 tsp maca powder
1-2 tbsp cacao powder
1 tbsp Coconut Oil
Cane Sugar, to taste
handful of mini marshmallows**
Blend together everything, except the coffee, and heat to just off the boil. Using your perfectly balanced coffee, make a strong 1/2 mug's worth of coffee. Add the choco-milky mixture to your coffee. Sprinkle with marshmallows.
Slurp, and enjoy!