Roasted Acorn Squash and Potato Soup

ROASTED ACORN SQUASH AND POTATO SOUP

Recipe by Shaylin Brown

INGREDIENTS

Ginger
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  • 2 diced carrots

  • 2 stalks of chopped celery

  • 1/2 an onion

  • 3 cloves garlic

  • 4 potatoes

  • 1 apple, chopped

  • 1 large roasted acorn squash

  • 1 tbsp coconut oil

  • 1.5 litres of chicken broth

  • 1/2 tsp Ginger

  • 1/4 tsp Nutmeg

  • pinch Cloves

  • 1/4 tsp Cinnamon

  • Salt and Black Pepper to taste

  • Coconut milk

Nutmeg
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METHOD

In a pot, sauté carrots, celery, onions, garlic and potatoes in the coconut oil until aromatic. Add roasted acorn squash, apple, chicken broth and spices. Cook until potatoes are soft. Blend with a hand blender. Add coconut milk.

Enjoy!

Roasted Acorn Squash Soup Recipe
Roasted Acorn Squash Soup Recipe
Roasted Acorn Squash Soup Recipe
Cloves
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Ceylon Cinnamon
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Black Pepper
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