Roasted Acorn Squash and Potato Soup

ROASTED ACORN SQUASH AND POTATO SOUP

Recipe by Shaylin Brown

INGREDIENTS

Coconut Oil
16.00
Quantity:
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  • 1/2 an onion
  • 3 cloves garlic
  • 4 potatoes
  • 1 large roasted acorn squash
  • 2 stalks of chopped celery
  • 2 diced carrots
  • 1 apple
  • 1 tbsp Coconut Oil 
  • 1.5 litres of chicken broth
  • coconut milk
  • 1/2 tsp Ginger
  • 1/4 tsp Nutmeg
  • pinch Cloves
  • 1/4 tsp Cinnamon
  • Salt and Black Pepper to taste

METHOD

In a pot, sauté carrots, celery, onions, garlic and potatoes in the coconut oil until aromatic. Add roasted acorn squash, chicken broth and spices. Cook until potatoes are soft. Blend with a hand blender. Add coconut milk.

Enjoy!

Roasted Acorn Squash Soup Recipe
Roasted Acorn Squash Soup Recipe
Roasted Acorn Squash Soup Recipe