Some tea growers in Assam make their tea using a wooden rice-pounding 'dheki'. This tea is made using no electricity, just human effort and sunshine. The resulting tea produces a strong, rich cup and is perfect to blend in with punchy spices like cinnamon, ginger and cloves.
Nine small-scale tea growers in Assam, India are growing tea organically and processing their own tea and their garden sites. Their organic gardens are a haven for birds and microorganisms and their entrepreneurship is inspiring.
Flavour Profile: Sweet, aromatic & playfully spiced.
Description: An easy favourite to serve your friends and family. The chai tea blend pops with sweet flavours of cinnamon, cloves, cardamom and ginger. Drink it clear or with a splash of milk.
Serving Tips: Use 1 heaping teaspoon for 500ml of boiling water. Let it steep for 4 minutes.