This tea is made in Maduphur Village using a wooden rice pounding "dheki" and dried over a wood fire. A full-flavoured cup with a sweet, smoky aroma.
Nine small-scale tea growers in Assam, India are growing tea organically and processing their own tea and their garden sites. Their organic gardens are a haven for birds and microorganisms and their entrepreneurship is inspiring.
Flavour Profile: Full bodied, traditional black tea with a sweetly smoked finish.
Description: A step away fromm the conventional, for those with a discerning palate - brought to us using a rare, traditional method. This finely broken whole leaf tea has a rich, round body, a deep red colour, and a daring silhouette of sweet smoke.
Serving Tips: Use 1 heaping teaspoon for 500ml of boiling water. Let it steep for 4 minutes.
Recipes with smoked tea
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