Blog — Coffee

Two quick step-by-step tutorials explaining how to use the pour over brew method.  METHOD #1: LEVEL GROUND METHOD Recipe: 5 tbsp (35g) medium grind coffee, 600mL hot water METHOD: Place filter in Chemex with the 3 layered side towards the spout. Preheat the Chemex and filter by pouring hot water through them. Pour out water, replace filter & put ground coffee in filter. Place chemex on scale and tare to zero. Start timing, and pour about 80g (mL) of water over the coffee. Gently stir the grounds to make sure they are all saturated. Wait 30 seconds while the bloom de-gases...

Making your own decadent steamed milk drink at home is a lot easier than you think and doesn't necessarily require any expensive or intimidating equipment. All you need is your favourite coffee, milk (dairy or not), and quick instructions on how to put it all together. We've got some top tips to help you become an expert and make delicious drinks at home. When you add milk to your coffee, it can enhance the flavour profile of your brew, adding a touch of creaminess. When you heat the milk, it takes it a step further, caramelizing the sugar in the...

So, you’ve just opened your new bag of Level Ground coffee and had your first delightful cup. You want that delicious taste to last, so how do you keep your coffee tasting its absolute best? Don’t worry — with our tips, you’ll be drinking the best coffee at home for longer. Can Coffee Even Go Bad? Level Ground follows the industry standard of putting a best before date of one year after roasting on our bags. However, we’ve mentioned before that you’ll get the optimal flavour from your beans within one to three months after roasting.

The grind size you use ultimately impacts the coffees taste once it comes into contact with water. How fine or how coarse the beans are ground affects how fast the water will pass through them, determining the strength of your coffee.  The grind size you use ultimately impacts the coffees taste once it comes into contact with water. How fine or how coarse the beans are ground affects how fast the water will pass through them, determining the strength of your coffee.  If your beans are ground coarsely, the water will move quickly between the pieces, extracting only some of the flavour. To get a full balance of flavour, it’s best...