Tasting Notes: milk chocolate, toasted pecan, brown sugar, cinnamon

This very special limited release coffee comes from the same family-run producer group that we began working with in 2003!

By nature, Bolivian coffee is born of hard work and perseverance. It is the product of the rebellious commitment to growing coffee against all odds. This coffee delivers.

Enjoy this very special selection of Bolivia Peaberry from the amazing people of the Sol de la Mañana Project.

This coffee is roasted medium and available in 250g whole bean.

VARIETY: Caturra, Java, Bourbon, SL-34
REGION: Caranavi province, La Paz department, Bolivia
ALTITUDE: 1,450 - 1,650 masl
PROCESS: Fully washed