Democratic Republic of Congo Single Origin Coffee
Roast Profile: Medium
Tasting Notes: Aromatic, smooth, dark chocolate, black pepper
Taste Description: Sweetly aromatic, juicy citrus, smooth milk chocolate, and exotic spice.
There are few coffees as complex as this offering from the Democratic Republic of the Congo. This high-grown, hard bean, arabica coffee is processed by small scale farmers. Aromatic notes of tropical fruit, toasted nuts, sweet tobacco, dark chocolate, and a cacophony of brown-spices make this coffee our most thought-provoking. It’s delicious in a drip brewer, but such a dark horse in a French press or pour over. It’s particularly wily and delicious in an AeroPress.
Origin: 100% Single Origin DRC Arabica Beans
Elevation: 1,500-1,800 metres above sea level
- Certified Organic
- Fair Trade
- Small Batch Roasted in Victoria, B.C.
- Free Shipping on Orders $40+
Social Impact: Improved Working Conditions for Women, Health Education on Ebola, Covid-19 and Malaria, Improved Agricultural Practices