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Chai Tea

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Tea growers in Assam make their tea using a wooden rice-pounding 'dheki'. This tea is made using no electricity, just human effort and sunshine. The resulting tea produces a strong, rich cup and is perfect to blend in with punchy spices like cinnamon, ginger and cloves. 

ORIGIN INFORMATION

Small-scale tea growers in Assam, India grow and process their own tea organically at their garden sites. These organic gardens are a haven for birds and microorganisms and the farmers entrepreneurship is inspiring.

Farmer Profile: Tea is plucked by hand and processed in small facilities located at each tea garden. Individual gardens employ 5-15 people.

Flavour Profile: Sweet, aromatic & playfully spiced.

Description: An easy favourite to serve your friends and family. The chai tea blend pops with sweet flavours of cinnamon, cloves, cardamom and ginger. Drink it clear or with a splash of milk.

Serving Tips: Use one heaping teaspoon of loose leaf or a single tea bag for 500ml of boiling water. Let it steep for 4 minutes.