Orthodox black tea is made by withering fresh tea leaves, rolling the leaves and then drying the tea. Assam black tea has a malty flavour which can be enjoyed clear or with milk and sugar.
Nine small-scale tea growers in Assam, India are growing tea organically and processing their own tea and their garden sites. Their organic gardens are a haven for birds and microorganisms and their entrepreneurship is inspiring.
Flavour Profile: Full-flavoured, traditional black tea.
Description: Orthodox black tea with a malty body and rich, red colour. Ready to drink clear or brew it strong to drink with milk and sugar.
Serving Tips: Use 1 heaping tablespoon for 500ml of boiling water.