How to Brew: Espresso Coffee

Closeup espresso shot pouring from portafilter


Single Espresso Recipe: 7-9g finely ground coffee for 1-1.5oz

Double Espresso Recipe: 17-18g finely ground coffee for 2-2.5oz

Finely ground with a firm tamp. Optimum extraction time is 20-30 seconds.


Our Tasting Room espresso-based beverages:

Americano: Espresso on top of hot water.

Caffè Macchiato: Espresso with a small dollop of steamed milk

Cortado: Equal parts espresso mixed with steamed milk (milk is not frothy or textured)

Cappuccino: Equal parts steamed, textured milk and espresso

Latte: 2/3 steamed milk, 1/3 espresso

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