Recipes

Coffee in your dessert -  what could be better than that? If you've never made Tiramisu before, we promise it's easier than you think and tastes delicious. Tiramisu is a traditional Italian dessert that has layers of espresso dipped lady fingers and mascarpone cheese that is perfect for the holidays.  Ingredients (6-9 servings): 1 package of lady fingers  1 1/2 cups of Level Ground Espresso  1 1/2 cups of heavy whipping cream  275g container of mascarpone cheese (room temperature)  1/3 cup of white sugar 1 teaspoon vanilla extract  Cocoa power or chocolate shavings for the top Instructions: Make your espresso!...

As the leaves change colour and the air turns crisp, it's time to embrace all things cozy and warm. And what better way to do that than with delicious fall recipes? Whether you're hosting a gathering or simply want to treat yourself, these recipes are sure to bring a touch of autumn magic to your taste buds.  Gingersnap Molasses Cookies Ingredients: 1 cup butter, room temperature 1 ½ cups Level Ground Cane Sugar 1/2 cup molasses 1 tbsp vanilla extract 3 ¼ all purpose flour 1 tbsp baking soda 1/2 tsp salt 1 tbsp ground ginger 1 tbsp cinnamon 1/2...

Here's a delicious iced coffee recipe using our Espresso (or your favourite Level Ground coffee) and organic cane sugar. If you don't have an espresso machine, substitute espresso shots with your favourite Level Ground coffee brewed strong with a pour-over.

Almost nothing is more refreshing than a tall glass of iced tea on a hot summer's day. This recipe is as easy as it gets and has become a staple in my home. The use of cold water in this recipe and steeping in the refrigerator provides a milder taste on the palate. The cold temperatures do not produce the traditional tannin rich flavor synonymous with tea beverages.