Iced Coffee

Mason jar on wooden counter with coffee and cream mixing

Here's a delicious iced coffee recipe using our Espresso (or your favourite Level Ground coffee) and organic cane sugar. If you don't have an espresso machine, substitute espresso shots with your favourite Level Ground coffee brewed strong with a pour-over.

INGREDIENTS

Hand pouring cream into black coffee in mason jar
Mason jar with coffee and cream mixing together

METHOD

1. With boiling water, brew coffee using a "pour-over" method directly over ice.

Or

2. Brew for four minutes in a French Press, then decant into an ice-filled jug. Add organic cane sugar and cream (or milk) to taste.

Enjoy!


Older Post